Record 500,000-Tonne Harvest to Capitalize on Global Deficit, Bolstering Economy and Global Stature
Tunisia is on track for a landmark olive oil season in 2025, with production forecasts reaching an unprecedented 500,000 tonnes, a surge that is expected to catapult the nation to the rank of the world’s second-largest exporter.
This historic output positions Tunisia just behind Spain at a critical moment, as the global market faces a significant supply shortfall. According to agricultural expert Faouzi Zayani, who termed the upcoming season “historic,” worldwide production is projected at only 2.7 million tonnes against consumption exceeding 3 million tonnes, creating a deficit of 10-12%.
“Demand for Tunisian oil will be strong, not only because of the available volume but also due to its consistent quality,” Zayani told media, highlighting the country’s ancestral expertise and reputation. He noted that Tunisian oil is highly sought after in international blending operations to enhance the quality of other oils.
The exceptional Tunisian harvest contrasts sharply with the severe challenges facing its European competitor. Spain, the traditional global leader, has seen its yields crippled by a prolonged and severe drought.
The record harvest arrives as a vital economic lifeline for Tunisia. Olive oil already constitutes over 40% of the nation’s agricultural revenue. This boom will help offset the economic pressure from rising food import costs and a depreciating dinar, further consolidating Tunisia’s position on the world stage through ongoing promotion and labeling initiatives.
TunisianMonitorOnline (NejiMed)
