Tunisia is projecting a citrus production of 265,000 tons for the 2025 season, a marginal decrease of approximately 3% compared to the previous year, according to an industry official. The harvest is also characterized by a notable increase in smaller-sized fruit, attributed to shifting climate patterns. Imed Bey, President of the Regional Union of Agriculture and Fisheries for the Nabeul Governorate—a key citrus-growing region—provided the estimates in an interview with Express FM. He confirmed that while the overall fruit quality remains good, the proportion of smaller-sized fruit in this year’s…