In the heart of Cap Bon, in eastern Tunisia, where fertile hills embrace the gentle breezes of the Mediterranean, the red pepper fields of late summer transform into vibrant canvases. Their intoxicating aroma fills the air, creating a scene that touches both the eye and the soul. It is here that the journey of Tunisian Harissa begins—a culinary treasure that has transcended local kitchens to become a proud emblem of Tunisian heritage. Once a household staple, harissa has now found its way onto dining tables across North Africa and even…
World Features / Red Peppers: Tunisian Gold Shaped by Women’s Hands
